A white plate holds a croissant dusted with powdered sugar and a cinnamon roll. In the background, a blue cup of coffee with foam sits on a matching saucer on a wooden table.
Barista making coffee behind a blue counter with a Rancilio espresso machine and grinders in a modern cafe setting.
Bowl of creamy yellow soup garnished with bacon bits, chopped green onions, and drizzled with sour cream, served on a light blue plate with a metal spoon on a wooden table.
Wooden barrels and metal tanks in a winery or brewery cellar, used for aging wine or beer.
A glass of beer being poured from a tap with foam on top, against a backdrop of industrial pipes and barrels.
Eggs Benedict on a small plate, with a toasted bun, fried egg, and hollandaise sauce.
Close-up of a person pouring dark beer from a labeled bottle into a glass, with another person holding the glass. Both people have visible hands and forearms.
Close-up of freshly baked loaves of bread with decorative scoring patterns on a metal cooling rack.
A slice of bread topped with greens on a plate, with yellow sauce being poured over it from a ladle.
Interior of a space with a green living plant wall above a dark cushioned bench and wooden tables with black metal chairs.
Plates with gourmet open-faced sandwiches featuring slices of bread topped with smoked salmon, cream cheese, pickled onions, capers, and herbs, arranged on a kitchen counter.
Blue mug with latte art on a white table with flowers.
Pastries topped with white icing and brown flakes on a tray.
A cup of black coffee on a teal saucer with a metal spoon, on a wooden table.

We’re open Tuesday- Sunday

7am - 3pm

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A bowl of cooked quinoa with diced vegetables and microgreens on top, placed on a gray surface.

Order Breakfast & Lunch

A white plate with a pastry dusted with powdered sugar and cinnamon, and a cinnamon roll with swirls, alongside a blue cup of coffee on a saucer, on a wooden surface.

Order Bakery Catering

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View fullsize Flannel season has arrived, and with it comes our new Red Flannel Quinoa Bowl! Guaranteed to get you cozy, this new dish is served with roasted butternut squash, roasted beets, red quinoa, whipped creme fraiche and mustard micro greens. And while y
View fullsize How about this Carnitas Sando?! One of a few new items on our Fall-inspired menu. slow-roasted carnitas, lime crema, apple slaw, bread & butter pickles, house-made ciabatta: served with house greens
View fullsize It’s a bacon ‘n’ eggs kinda morning ☀️🍂🍁 Our “diner style” breakfast has been a favorite since we opened the Hare. What’s yours?!
View fullsize Don’t you just love these crisp, flaky mornings?